Smoked Fish Smorgasbord
Smoked Fish Smorgasbord
- 1, 4 Oz Pack Hot Smoked Norwegian Salmon
- 1, 4 Oz Pack King Salmon Dip
- 1, 4 Oz Pack Spruce Point Gravlax Salmon
- 1, 4 Oz Pack Kendall Brook Smoked Atlantic Salmon
- 1, 4 Oz Pack Rajun Cajun Smoked Salmon
- 1, 4 Oz Pack Smoked Sockeye Salmon
- Free Nationwide shipping On Orders $100+
Smoked Fish Smorgasbord
A wonderful blend of artisan-crafted smoked fish treats- Smoke-roasted and cold-smoked sockeye salmon and cold-smoked Atlantic salmon. The perfect kit for dinner parties and special occasions, as well as a wonderful gift for seafood lovers! This box containing individual packages will arrive frozen to you, so that you can store packages in your freezer, then thaw and enjoy them as you like during the weeks or months ahead.
Includes:
- 1 4oz pack of Hot Smoked Norwegian Salmon
- 1 4oz pack of Kendall Brook Smoked Salmon
- 1 4oz pack of Gravlax Salmon
- 1 4oz pack of King Salmon Dip
- 1 4oz pack of Ragin Cajun Salmon
- 1 4oz pack of Wild Smoked Sockeye
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
