Sardines In EVOO With Piri-Piri (BELA brand)
Sardines In EVOO With Piri-Piri (BELA brand)
- 4.23 Oz Per Tin (120g)
- Sardines In Extra Virgin Olive Oil With Piri-Piri
- Free Nationwide shipping On Orders $100+
Sustainably Caught Sardines in Extra Vergin Olive Oil & Piri-Piri
These are not your "average" grocery store sardines. Each tin contains fat, plump sardine fillets so big they can only fit 3 per can and packed in organic extra virgin olive oil. Not too salty, with a hint of spiciness - just right.
- Sustainably wild-caught in the cold waters off of Cornwall, England.
- Hand packed by industry professionals in 3rd generation factory in Portugal
- Packed in organic extra virgin olive oil with natural flavors
- BPA-NIA cans
- Low levels of mercury and other contaminants
- Rich in Omega-3 fatty acids that may contribute to heart disease prevention
- Only FULL fillets.
- Easy-open tins designed to travel without puncturing
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.