CTS Seafood Endurance Pack
CTS Seafood Endurance Pack
- 4, 4 Oz+ Portions Sockeye Salmon
- 4, 4 Oz+ Portions Sablefish
- 4, 4 Oz+ Portions Haddock
- Free Nationwide shipping On Orders $100+
Carmichael Training Systems Seafood Endurance Pack
We worked with Carmichael Training Systems, the established leaders in endurance coaching, to develop a product specifically designed for the endurance athlete. CTS’s total coaching approach includes a nutritional strategy to keep its athletes optimally fueled, lean, and powerful. Their comprehensive technique translates to proven success, with CTS Athletes standing on podiums worldwide in nearly any given week.
The CTS Endurance Pack is a blend of three wild-caught, coldwater fish species that are delicious as well as rich in Omega-3s and protein. Omega-3 heart healthy fats have been proven to provide positive cardio and pulmonary effects during exercise. Additionally, the protein in fish serves as fuel for the body, and provides an appetite satiety effect that is stronger than found in either chicken or beef. Good fish serves as healthy training food that fuels you and helps keep you lean. See The Science page for more information and links to research references. Enjoy this delicious, healthy combination.
Includes:
- 4 portions of Sockeye Salmon
- 4 portions of Sablefish
- 4 portions of Haddock
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Sockeye Salmon Nutrition Info:
Sablefish Nutrition Info:
Haddock Nutrition Info:
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
