Tuna Belly in Olive Oil (MAR Brand)
Tuna Belly in Olive Oil (MAR Brand)
- 3.9 Oz Per Tin (110g)
- Tuna Belly (Ventresca) In Olive Oil
- Free Nationwide shipping On Orders $100+
Tuna Ventresca (Tuna Belly) In Olive Oil From MAR Cannery
Tuna Ventresca, also referred to as tuna belly or toro, is the most prized cut of the tuna. These tender fillet cuts have an exquisite, buttery flavor that comes from the highest level of healthy Omega-3 fats in tuna. Each tin contains five to six carefully prepared fillet cuts, ready to eat!
From a 4th Generation Family-Owned Cannery
The MAR brand is a 4th generation family-owned company using traditional techniques that show up in the quality of their conservas. BIO and MSC certified, all fish are initially prepared with the traditional pre-cooked method and then paired with organic extra virgin olive oil and other simple, high-quality ingredients.
Shipping for Frozen Items
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Requested Delivery Dates
You may request or schedule a delivery date in the future and we will do our best to accommodate the requested date. However, please note that certain dates may be impossible to accommodate depending on your area, day of the week, weather, and carrier delivery schedule. E.g: Orders requested for Monday delivery could be delivered the Friday before or on a later day of the requested week.
Shipping Tinned Fish
To prevent damage during transit, tinned items will always ship separately from frozen items. Tinned items will ship with FedEx Ground economy and may take up to 7 business days for delivery.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
