Wild Smoked King Salmon Dip
Wild Smoked King Salmon Dip
- Free Nationwide shipping On Orders $100+
Made with 100% Wild-Caught King Salmon
We have sourced an Alaskan, family-owned smokehouse to create the most delectable dip. They are passionate about their sourcing and ingredients, delivering a wonderful product. Made with chunks of WIld Alaska King Salmon, cream cheese, and the perfect blend of herbs. Paired with sliced baguettes or crackers, this dip is guaranteed to be a hit at your next gathering.
Each tub is 8oz and arrives frozen.
Ingredients: Cream cheese, Smoked Wild Salmon(Wild King Salmon, Salt, Brown Sugar, Spices), Mayonnaise(soybean oil, water, whole eggs, and egg yolks, vinegar, salt, sugar, lemon juice concentrate), Green onions, Spices, Onion, Garlic.
Contains Milk, Soy, and Eggs.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
