Cedar Key Clams
Cedar Key Clams
- 1 lb+ Pack(s) Cedar Key Clams
- Free Nationwide shipping On Orders $100+
These hard shell clams are the traditional East Coast mercenaria or quahog species, with a delicious, mildly sweet flavor with a briny accent. They are 1-1/2 to 2 inches in size across the hinge (referred to as middlenecks). Cultivated and harvested by the watermen of Cedar Key, Florida, clams are quick-cooked in their shell, individually quick frozen and vacuum-sealed by the dozen in a convenient boil-in-bag. By boiling in the bag, it retains the sensational juice that can be utilized into a broth. They arrive to your doorstep frozen, convenient, and ready to be heated and served in minutes.
To prepare, simply boil or steam the clams - in the bag is easiest - for 5-6 minutes and they are ready to serve. You can also add them into your favorite pasta dish, bake them as clams casino, or add them to your chowder recipe. Do not thaw clams prior to cooking.
Each order comes with a simple cooking instruction card for reference features 12 clams per bag.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Cedar Key Clams Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
