Pastrami Style Smoked Salmon
Pastrami Style Smoked Salmon
- One 4 oz+ Portion Per Pack
- Free Nationwide shipping On Orders $100+
Pastrami Style Cold Smoked Atlantic Salmon
Cold-smoked using salt, herbs, and spices, Atlantic salmon filets are then thinly sliced and packaged. Salmon is topped with a hand-applied spice mixture creating a unique, delicious pastrami flavor. A great hors d'oeuvre or side for holidays or anytime!
This box containing individual packages will arrive frozen to you, so that you can store packages in your freezer, then thaw and enjoy them as you like during the weeks or months ahead.
Ingredients: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke, Pastrami Rub (Spices, Garlic, Caramel Color).
Shipping for Frozen Items
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Requested Delivery Dates
You may request or schedule a delivery date in the future and we will do our best to accommodate the requested date. However, please note that certain dates may be impossible to accommodate depending on your area, day of the week, weather, and carrier delivery schedule. E.g: Orders requested for Monday delivery could be delivered the Friday before or on a later day of the requested week.
Shipping Tinned Fish
To prevent damage during transit, tinned items will always ship separately from frozen items. Tinned items will ship with FedEx Ground economy and may take up to 7 business days for delivery.
Pastrami Style Smoked Salmon Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
