Wild Caught Colossal Shrimp
Wild Caught Colossal Shrimp
- 6 Heat-Sealed Bags (8 Shrimp Each)
- 2/3 Lb Packs
- Free Nationwide shipping On Orders $100+
Wild Caught Colossal White Shrimp
These Colossal Gulf shrimp are wild-caught in the Gulf of California. They come peeled and deveined while the tail remains on. Our fishermen stay in compliance with strict sustainability regulations to ensure the preservation of our oceans. Each shrimp has been frozen at the peak of freshness for your convenience and has never been treated with additives, water, or chemicals.
What size is Colossal Shrimp?
Did you know that less than 15 shrimp per pound make up the term "colossal shrimp"? Other classifications are Super Jumbo, Jumbo, and Large.
"Super Jumbo" shrimp are considered 16-20ct per pound.
"Jumbo" Shrimp are considered 21-25ct per pound.
"Large" Shrimp are considered 26/30ct per pound.
What Recipes Can I Use Colossal Shrimp For?
Colossal shrimp are extremely versatile and pack great flavor in a variety of dishes. From shrimp and grits to shrimp alfredo, you can utilize them in several recipes. Check out our recipes below for fantastic and delicious results:
Note: Colossal Shrimp come in heat-sealed packages and are not vacuum-sealed.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Wild Caught Colossal Shrimp Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
