Shrimp & Sea Scallops
Shrimp & Sea Scallops
- 6, 5 Oz+ Packs Gulf Shrimp (8 Per Pack)
- 6, 5 Oz+ Packs Sea Scallops (4 Per Pack)
- Free Nationwide shipping On Orders $100+
Super Shellfish Combination
Our wild-caught, product of USA, Gulf shrimp, and Atlantic sea scallops make a uniquely delicious combination: All-natural, large shrimp and scallops that are evenly graded in size, conveniently packed in serving sizes and ready to cook in your best seafood recipe!
Our scallops are harvested from the North Atlantic from Virginia to the Canadian Grand Banks and are shucked and packed in their pure, natural state. Enjoy the rich flavor of scallops by searing them or simply preparing them so that their natural juices caramelize on the surface. Our shrimp are caught off the US Gulf Coast and peeled, de-veined and frozen without added chemicals. Both shrimp and sea scallops provide a surprisingly high amount of omega-3s, as well as supplying protein and important minerals.
Includes:
- 6 packs of Wild Caught Gulf Shrimp ( 8 shrimp per pack)
- 6 packs of Sea Scallops (4 scallops per pack)
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Scallops Nutrition Info:
Shrimp Nutrition Info:
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
