Shrimp Guacamole Bites

Directions

1. Place a rack in the center of your oven and preheat the oven to 400 degrees.

2. Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt.

3. Toss to coat, then spread the shrimp in a single layer on a large baking sheet.

4. Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through (do not overcook, or the shrimp will be chewy).

5. Set aside.

6. In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.

To Assemble the Bites:

1. Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp.

2. Garnish with additional fresh cilantro and cheese. Serve at room temperature.