Shrimp Guacamole Bites
Category
Appetizer
Cuisine
Mexican-inspired
Servings
4
Prep Time
14 minutes
Cook Time
6 minutes
Calories
348
Shrimp Guacamole Bites
Shrimp Guacamole Bites are the ideal dish for anyone who is trying to find an effortless appetizer that is sure to be loved by everyone. This appetizer features creamy guacamole, succulent wild-caught shrimp, and cucumber slices for a delightful, refreshing bite that is naturally gluten-free and low-carb. Whether you are hosting a game day party, summer barbecue, or celebrating Cinco de Mayo, this easy recipe will help you achieve restaurant-quality results.
Best of all, this dish comes together in less than 30 minutes and involves minimal cooking! This dish is packed with color and nutrients, and you can get creative with your favorite additions. Each bite combines cucumber, avocado, shrimp, and a touch of citrus flavoring for a dish that looks as good as it tastes!
Why You'll Love These Shrimp Guacamole Bites
There are several good reasons these shrimp bites will instantly become your favorite food. These shrimp bites are low in carbs but still very tasty. They work perfectly well for keto, paleo, Whole30 (if the right ingredients are used), and gluten-free diets. In addition to that, these bites are eaten cold, which makes them great for parties since almost all ingredients can be prepared beforehand and assembled just before guests arrive.
The contrasting tastes of creamy guacamole and soft shrimps are complemented by the crunchy texture of cucumber. Herbs, lemon juice, and seasonings add flavor to every piece and make this appetizer fancy enough to be served on special occasions and easy enough to eat for everyday snacking.
Why This Recipe Works
What makes this recipe so successful is that everything used has a place in it. Large slices of cucumbers give you a solid base to replace your crackers as well as add some freshness and crunch. Guacamole gives you a creamy taste that complements the natural sweetness of the shrimp. A little lime juice adds some zest to the dish and keeps your avocado vibrant while enhancing the seafood, and simple seasonings allow the natural flavors to shine without overwhelming the dish.
Since there are only a few ingredients and little cooking required, freshness is extremely important. Quality shrimp make all the difference; they have an unmistakably sweet taste and are very tender, which complements the rich avocado perfectly.
Try This Recipe with Sizzlefish Wild Gulf Shrimp
One of the most straightforward methods of enhancing this recipe is by using Sizzlefish Wild-Caught Gulf Shrimp. Harvested from the Gulf of Mexico, these shrimp are peeled, deveined, individually sealed, and frozen without any additives, making dinner preparation an absolute breeze. The sweet taste and delicate nature of this shrimp will complement the freshly made guacamole well, while the individual packing will allow you to easily defrost only what is necessary for appetizers or meal preparation. They're also rich in protein and omega-3 fatty acids, making them a nutritious choice for healthy recipes.
Tips for the Best Shrimp Guacamole Bites
Always choose ripe yet firm avocados when making guacamole to ensure that your guacamole is creamy. Make sure that you pat your cooked shrimp dry to avoid watering down your avocado mixture. If you are preparing the appetizer for a party, make sure to assemble the bites closer to the time of serving to keep the cucumber crisp and the guacamole looking fresh. A piping bag or zip-top bag with the corner snipped off also gives the appetizers a polished presentation.
Final Thoughts
This recipe shows how easy it can be to use simple and natural products and create an unforgettable appetizer. This dish is fresh, bright, healthy, and tasty, so you can serve it at any lunch or dinner occasion. Using premium wild-caught shrimp and fresh produce ensures every bite is crisp, creamy, and satisfying. Once you make them, Shrimp Guacamole Bites become a go-to recipe for parties, holidays, and healthy snacking alike.
Ingredients
-
3/4 pound raw small (60-80 count) shrimp peeled, deveined, tails off, about 24 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water.)
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2 teaspoons extra virgin olive oil
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/4 teaspoon smoked paprika
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1/4 teaspoon kosher salt
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1 cup prepared guacamole (Sabra Spicy or Classic)
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2 tablespoons fresh lime juice
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1 tablespoon chopped fresh cilantro, plus additional for garnish
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Bite-sized round corn tortilla chips
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Crumbled feta cheese or queso fresco, for serving
Directions
Place a rack in the center of your oven and preheat the oven to 400 degrees.
Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt.
Toss to coat, then spread the shrimp in a single layer on a large baking sheet.
Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through (do not overcook, or the shrimp will be chewy).
Set aside.
In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.
To Assemble the Bites:
Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp.
Garnish with additional fresh cilantro and cheese. Serve at room temperature.
Recipe Note
Perfection in every bite! These shrimp and guacamole bites are a crowd-pleaser at any event!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 348
- Protein
- 16 grams
- Fat
- 21 grams
- Saturated Fat
- 4 grams
- Carbs
- 24 grams
- Fiber
- 5 grams
- Sugar
- 2 grams
- Cholesterol
- 112 milligrams
- Sodium
- 512 milligrams
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