Apricot Sesame Shrimp & Chicken
Category
Entree
Cuisine
Asian-inspired
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
285
Apricot Sesame Shrimp and Chicken is a healthy gluten-free take on a Chinese classic. By including shrimp, you get more flavor and protein, while the apricot sesame sauce is both healthy and delicious. This shrimp recipe is great for lunch or dinner with the family.
Ingredients
-
1/2 lb (or 2 packs) shrimp
-
1/2 lb chicken breast, cut
-
1/3 cup apricot preserves
-
1 - 2 tsp liquid aminos (or soy sauce)
-
garlic & onion powder, to taste
-
2 tsp sesame seeds
-
1 cup steamed broccoli
-
brown rice or caulirice, to serve
-
water
Directions
Add chicken to a non-stick skillet and season with garlic powder and onion powder
Cook until golden on the outside and cooked through
Add in drained and rinsed shrimp
Mix in apricot preserves, liquid aminos, and 2 tbs water
Cook until sauce begins to thicken, and shrimp/chicken are coated
Toss with sesame seeds
Serve over brown rice or caulirice with steamed broccoli
Nutrition
Nutrition
- Serving Size
- 1 serving (1/2 of recipe)
- per serving
- Calories
- 285
- Protein
- 36 grams
- Carbs
- 18 grams
- Fiber
- 2 grams
- Sugar
- 15 grams
- Fat
- 7 grams
- Saturated Fat
- 1.3 grams
- Cholesterol
- 180 milligrams
- Sodium
- 390 milligrams
this looks so good, cant wait to try it!
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