Gluten Free Shrimp Whole30

Apricot Sesame Shrimp & Chicken

1 comment

Apricot Sesame Shrimp & Chicken

Sarah @ Ingredients Of A Fit Chick

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Calories

285

Cuisine

Asian-inspired

Category

Entree

 

Apricot Sesame Shrimp and Chicken is a healthy gluten-free take on a Chinese classic. By including shrimp, you get more flavor and protein, while the apricot sesame sauce is both healthy and delicious. This shrimp recipe is great for lunch or dinner with the family.

Ingredients

  • 1/2 lb (or 2 packs) shrimp
  • 1/2 lb chicken breast, cut
  • 1/3 cup apricot preserves
  • 1 - 2 tsp liquid aminos (or soy sauce)
  • garlic & onion powder, to taste
  • 2 tsp sesame seeds
  • 1 cup steamed broccoli
  • brown rice or caulirice, to serve
  • water

Directions

  1. Add chicken to a non-stick skillet and season with garlic powder and onion powder

  2. Cook until golden on the outside and cooked through

  3. Add in drained and rinsed shrimp

  4. Mix in apricot preserves, liquid aminos, and 2 tbs water

  5. Cook until sauce begins to thicken, and shrimp/chicken are coated

  6. Toss with sesame seeds

  7. Serve over brown rice or caulirice with steamed broccoli
More from: Gluten Free Shrimp Whole30
Back to Shrimp Recipes
10% OFF Your First Box
Pure Natural Seafood Delivered
Claim 10% OFF Your First Sizzlefish Box with Code: WELCOME10