appetizer bay chesapeake crab cake Crab Cake Holiday Platter Recipe easy fast fish gluten-free healthy jumbo lump lump maryland protein quick recipe seafood shellfish sizzlefish whole30

Crab Cake Holiday Platter

Name: Crab Cake Holiday Platter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 Sizzlefish Crab Cakes; 1 cup olives; 1 cup dates, pitted; 2 cups blackberries; 1 cup brazil nuts; 1 cup pecans; ½ cup pumpkin seeds; ½ cup grape tomatoes; 2 large carrots, peeled and sliced; 4 clementine’s

1 comment Dec 14, 2018

Crab Cake Holiday Platter

Sizzlefish

Rated 4.1 stars by 15 users

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!

Ingredients

4 Sizzlefish Crab Cakes
1 cup olives
1 cup dates, pitted
2 cups blackberries
1 cup brazil nuts
1 cup pecans
½ cup pumpkin seeds
½ cup grape tomatoes
2 large carrots, peeled and sliced
4 clementine’s

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Directions

Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Place each crab cake on the baking sheet.
Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!

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Crab Cake Holiday Platter

Crab Cake Holiday Platter

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!

Ingredients

Directions