Ginger Lime Tamari Baked Cod
Ginger Lime Tamari Baked Cod
Lindsay Cotter
2
5 minutes
15 minutes
250
Asian-inspired
Entree
Ginger Lime Tamari Baked Cod
If you are looking for a light and flavorful seafood meal that is both healthy and filling, then you have got to add this Ginger Lime Tamari Baked Cod recipe to your dinner rotation. With a marinade as simple as lime juice, gluten-free tamari soy sauce, grated ginger, and a little bit of honey, you can transform mild cod into a vibrant and restaurant-quality meal in just 20 minutes. Whether you are looking for a quick meal for yourself or entertaining guests, the bright citrus notes and delicate balance of Asian‑inspired flavors make this cod dish feel fresh, nourishing, and delicious from the first bite to the last.
Recipe by Cotter Crunch at http://www.cottercrunch.com/ginger-lime-tamari-baked-cod-and-tips-for-seasoning-fish/
Ingredients
- 2 4-oz Alaskan Cod fillets
- ¼ cup gluten-free tamari sauce
- 2-4 tbsp lime juice
- Sesame or avocado oil
- 1 tbsp honey
- black pepper and sea salt
- 2-3 slices of fresh ginger.
- Optional: chili pepper seasoning
Directions
Clean your fillets and then place on baking dish.
Next, combine your gluten-free tamari sauce, lime juice, oil, honey, ginger, black pepper, and sea salt (about ¼ tsp each for seasoning).
Mix in a bowl, then drizzle over your fish fillets.
There will be some juice that is sitting in a dish while baking. Be sure to leave out the ginger till the last few minutes.
Roast at 400°F for about 10-15 minutes.
I usually cover with foil for the first 8 minutes, then uncover for the rest when I add my ginger.
Optional: Garnish with chili pepper flakes/seasoning
