Spruce Point Cracked Pepper & Garlic Smoked Salmon
Spruce Point Cracked Pepper & Garlic Smoked Salmon
- One 4 oz+ Portion Per Pack
- Free Nationwide shipping On Orders $100+
Perfectly Smoked & Seasoned Atlantic Salmon
Experience the very finest smoked Atlantic salmon from Ducktrap.
This is a delicious variation from the classic smoked salmon. Cold smoked, with a savory garlic and pepper finish, giving you a trio of sweet, spicy, and smoky. Each package comes pre-sliced where you can simply thaw and place on tray to serve.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Spruce Point Cracked Pepper & Garlic Smoked Salmon Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
