Wild Sea Scallops
Wild Sea Scallops
- 4 Scallops Per Pack
- 10/20 Scallops (10 to 20 Per Lb)
- Free Nationwide shipping On Orders $100+
Wild, Naturally Sweet Atlantic Sea Scallops
Our scallops are harvested in the Mid-Atlantic harvest area off the coast of New England. They cook up plump, sweet, and delicious - a naturally healthy treat!
Dry Pack Scallops Have No Water or Chemicals Added
Our sea scallops are dry pack scallops, meaning they are shucked and then frozen "unprocessed" (not soaked in a water and preservative solution before freezing). This ensures you get only pure, natural, wild scallops. These are large (less than 10-20 per lb), packed 4 scallops per package.
Preparing Sea Scallops is Easy
Enjoy the rich flavor of wild sea scallops by searing them or simply preparing them so that their natural juices caramelize on the surface. Be sure to check out one of our scallop recipes below.
Sea Scallops are Healthy
Wild sea scallops are a low-calorie source of protein. Sea scallops provide a surprisingly high amount of omega-3s, as well as important vitamins & minerals like vitamin B12 (which can help prevent anemia, depression, fatigue, and memory problems, selenium (which acts as an antioxidant), and zinc(which helps to maintain a healthy immune system and heal wounds). Think of these scallops as a healthy indulgence.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Holiday Shipping Deadlines
Free Shipping Deadline: 12/18/2024 @ 11:59 PM
EST 2-Day Shipping Deadline: 12/19/2024 @ 12:00 PM EST
Overnight Shipping Deadline: 12/23/2023 @ 12:00 PM EST
Requested Delivery Dates
You may request or schedule a delivery date in the future and we will do our best to accommodate the requested date. However, please note that certain dates may be impossible to accommodate depending on your area, day of the week, weather, and carrier delivery schedule. E.g: Orders requested for Monday delivery could be delivered the Friday before, or on a later day of the requested week.
Full List of Delivery Date Conflicts
Please note that the following delivery dates are impossible to accommodate outside of NC, VA, MD and SC without selecting overnight shipping at checkout:
- December 24th, 2024
- December 26th, 2024
- December 31st, 2024
- December 2nd, 2024
These delivery dates are impossible to accommodate due to parcel courier operation schedule.
- December 25th, 2024
- January 1st, 2025
These delivery dates are impossible to accommodate for regions west of Interstate 10 without selecting overnight shipping at checkout.
- December 23rd, 2024
These delivery dates are impossible to accommodate in delivery areas where Saturday or Sunday Delivery is not available. Sunday delivery is not available for regions west of interstate 10.
- Saturday, December 21st, 2024
- Sunday, December 22nd, 2024
Wild Sea Scallops Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Pan Seared Scallops
Pat dry sea scallops. We cannot emphasize enough how important this step is in achieving the beautiful caramelization we all strive for. Using a nonstick pan, turn the heat to medium high. Once hot, add avocado oil(higher smoke point than olive oil) and wait until it begins to glisten. Lightly sea salt and pepper your scallops and add into hot pan. Sear for 3-4 minutes and do not move the scallop while cooking(this will interfere with the caramelization process). Flip the scallops and add 1 tbsp of butter while they cook an additional 2-3 minutes.
