Grilled Walleye with Citrus Butter Sauce

Grilled Walleye with Citrus Butter Sauce

Citrus infused butter sauce is the perfect complement to flakey walleye, with rich and creamy butter flavor bursting with tangy notes of orange and lemon!

How It Tastes

The grilled walleye offers a succulent, sweet, mild flavor, wonderfully complemented by the rich and creamy citrus butter sauce. The tangy notes of orange and lemon in the sauce provide an exciting twist to the palate.

Where We Source Our Walleye

Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best tasting freshwater fish available. The walleye has been a staple in the Great Lakes and Canadian lakes for generations, popular as both a commercial and sport fish because of its dining appeal.

Fine-flaked walleye fillets are revered for their thickness and succulent, sweet, mild flavor. While pan-fried walleye is a traditional preparation, walleye are delicious when sauteed, baked, grilled or prepared just about any way you can think of.

Health Benefits of Walleye

Walleye is an excellent source of protein and is rich in vitamins and minerals. It's also a good source of healthy omega-3 fatty acids, promoting heart health and reducing inflammation.

Frequently Asked Questions (FAQs)

• What type of wine should I use for the sauce? A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay is recommended.
• Can I substitute other fish for walleye? Yes, similar mild-flavored fish can be used as a substitute.

Substitutions

You can substitute white wine with chicken stock or add extra lemon and orange juice. Other fresh herbs like chives, parsley, or dill can also be used as garnish. Feel free to experiment with other seasonal citrus fruits!