Air Fried Walleye

Ditch the oil and still achieve crispy fried texture with this air fried walleye!

Benefits of Air Frying!

If you’re looking for crispy, flaky fish without using oil, this healthier alternative using the air fryer is the way to go. Unlike baking, air frying allows the air to circulate at a high temperature for all around crispy texture that is ready in 9 minutes!

Learn About Our Walleye!

This recipe uses tender, mild walleye for plenty of protein to go around. A 4-ounce serving of walleye provides a whopping 28 grams of protein, 0 carbohydrates and just 1 gram of fat. Here at Sizzlefish, our wild-caught walleye is portioned in convenient individually sealed packages and arrive to your doorstep frozen. Our walleye is boneless, and the skin is left on. Walleye is a coveted freshwater fish that is found in the northern United States and Canada. It is a staple of the Great Lakes and Canadian lakes. Walleye are known for their thickness and sweet, succulent flavor.

How We Get The Best Fried Fish!

The mild flavor of walleye is ideal for fish fries, allowing the breading and seasonings to stand out. In this air fried recipe, walleye is first coating in flour, followed by egg and then a mixture of Panko breadcrumbs, paprika, garlic, salt and pepper. This 3-step coating allowing the breading to adhere and achieve a crispy, golden brown outside as it air fries.

Like any delicious fish fry, a tangy tartar sauce accompanies the fish for dipping. We also love this recipe served alongside creamy coleslaw, potato chips or French fries for a complete meal.