Southern Fried Rice
Category
Entree
Cuisine
Asian
Servings
4
Prep Time
15 minutes
Cook Time
35 minutes
Calories
520
Southern Fried Rice
When you are in search of a meal that will provide you with the comfort and satisfaction that food brings, Southern fried rice should definitely be on your radar. This meal offers a combination of delicious flavors with shrimp, steak, and seasoned rice, which will give you a sense of comfort with every bite. What makes it even better is the fact that you don’t need anything complicated for this dish to turn out as good as it does. It’s perfect for busy weeknights, but also just as great when you want something a little more comforting and homemade. Once you try it, it’s easy to see how it can quickly become a go-to favorite.
Why This Recipe Works
The reason why this recipe is so successful lies in its ability to build flavors in an extremely effortless manner. The vegetables become tender and add some natural sweetness, serving as an excellent foundation for the dish. At the same time, the combination of spicy Cajun seasoning and other herbs provides the perfect balance between warmth and rich flavors. Steak adds more richness and heft to the dish, while the shrimp adds subtle sweetness and balances it out. Overall, the rice makes the cooking process easy and seamless, absorbing flavors and making each bite taste well-rounded and satisfying. It’s one of those recipes where everything comes together easily and works exactly the way you want it to.
Make It Your Own
One of the most interesting things about this recipe is how customizable it is based on your preferences or available ingredients. You can include other vegetables, including peas, carrots, or spinach, to enhance the dish’s visual appeal and texture. You could also adjust the spiciness by adding some more Cajun seasoning or red pepper flakes. If you want to switch things up, you could substitute the steak with some chicken or simply go with a shrimp-only dish. Rice types could be varied as well, with white rice, brown rice, and even cauliflower rice being excellent options. It’s a really flexible recipe that still turns out great no matter how you tweak it.
Choosing Quality Shrimp
Since shrimp plays such a significant role in this dish, using high-quality shrimp really helps bring everything together. Make sure to pick shrimp that are firm, fresh-smelling, and free of discolorations or excessive ice. Wild-caught shrimp will work wonderfully because they tend to have a better texture and natural sweetness that complements the spices in this dish. Sizzlefish’s Wild Gulf Shrimp can make things even easier, since the shrimp are frozen at peak freshness and are super convenient to keep on hand. It makes a huge difference in taste and texture when cooking with Sizzlefish’s shrimp since it cooks up tender and delicious in just one pan.
Final Thoughts
This Southern fried rice is definitely one of those meals that makes your life easier. It's simple to prepare but also very filling and delicious. This recipe is something you can always count on for a tasty and easy meal without the added stress. Whether you keep it exactly as written or experiment with different variations with what you have available, it’s a dish that consistently delivers. But whatever you do, it’s sure to be easy, comforting, and one you’ll probably find yourself coming back to whenever you need a quick, satisfying meal.
Ingredients
-
2 5oz packs of Sizzlefish shrimp
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1 lb sirloin steak, diced
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1 cup uncooked brown rice
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2 cups low-sodium chicken broth
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2 celery stalks, diced
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1 bell pepper, diced
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2 garlic cloves, minced
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1 bunch scallions, chopped or 1 small onion, diced
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1 tbsp ghee
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2 tsp Cajun seasoning
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1 tsp paprika
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1 tsp rosemary
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½ tsp Himalayan salt
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¼ tsp pepper
Directions
Cook brown rice in chicken broth.
Heat the ghee in a large pan over medium-high heat.
Add the scallions, bell pepper, celery, and garlic. Sauté until soft, about 5 min.
Add meat, cajun seasoning, paprika, rosemary, salt & pepper. Sauté until the meat is brown.
Add the shrimp and cook for an additional 5 minutes until no longer pink, stirring occasionally.
When rice is done cooking, gently stir in with the rest of the food & serve.
Recipe Note
Southern flavors are combined with steak and shrimp in this homemade fried rice recipe. Also, it's healthy, you can serve it as a main course or a side dish.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 520
- Protein
- 38 grams
- Fat
- 18 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 120 milligrams
- Carbs
- 48 grams
- Fiber
- 4 grams
- Sugar
- 4 grams
- Sodium
- 520 milligrams
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