Southern Fried Rice

This recipe combines southern flavors with a classic Asian dish. Southern fried rice features steak and Sizzlefish wild gulf shrimp which combined with rice, vegetables and spices, makes for the perfect gluten free healthy dish with a variety of flavors.

Ingredients

• 1 lb Sizzlefish shrimp
• 1 lb sirloin steak, diced
• 1 cup uncooked brown rice
• 2 cups low-sodium chicken broth
• 2 celery stalks, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 bunch scallions, chopped or 1 small onion, diced
• 1 tbsp ghee
• 2 tsp cajun seasoning
• 1 tsp paprika
• 1 tsp rosemary
• ½ tsp Himalayan salt
• ¼ tsp pepper

Instructions

1. Cook brown rice in chicken broth.
2. Heat ghee in a large pan over medium-high heat.
3. Add the scallions, bell pepper, celery, and garlic. Saute until soft about 5 min.
4. Add meat, cajun seasoning, paprika, rosemary, salt & pepper. Saute until meat is brown.
5. Add shrimp and cook an additional 5 minutes until no longer pink, stirring occasionally.
6. When rice is done cooking, gently stir in with the rest of the food & serve.

Recipe Credits: Shannon at www.fitslowcookerqueen.com