Skinny Spaghetti Squash Shrimp Scampi

Directions

1. Cook spaghetti squash using your preferred method. Once done cooking, let cool, then rake a fork back and forth across the squash to remove its flesh into spaghetti-like strands.

2. Melt ghee in a large skillet over medium heat.

3. Add garlic and cook 3-5 minutes, stirring frequently.

4. Add shrimp, salt, and pepper. Cook approximately 6 minutes or until all the shrimp are no longer pink.

5. Add spaghetti squash strands to a plate, top with shrimp/ghee sauce. Toss parsley on top before serving.