Shrimp Stack

Shrimp Stack

Servings

5

Prep Time

15 minutes

Calories

115

Cuisine

American

Category

Appetizer

 

Enjoy this simple and flavorful Shrimp Stack as an appetizer, light lunch, or afternoon snack!

Ingredients

  • 3 tablespoons non-fat plain Greek yogurt
  • 1 tablespoon spicy seasoning
  • 1/8 teaspoon salt and pepper seasoning
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon jalapeño, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 vine-ripened tomato, sliced
  • 5 pieces wholegrain crisp bread
  • 1 5oz package of Shrimp
  • Micro greens (for garnish)

Directions

  1. Stir yogurt, lemon juice, Flavorgod seasonings, jalapeño, and oil

  2. Spread mixture on crisp bread

  3. Top with tomato, shrimp, and microgreens


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