Shrimp Rolls

Shrimp rolls are an easier, yet equally luxurious, alternative to the classic Lobster Roll. Particularly popular in the northeastern United States, these rolls capture the essence of coastal cuisine. Plus, with our easy-to-follow recipe, you'll be impressing your guests in no time! 

How Do These Rolls Taste?

Imagine a buttery brioche bun cradling a mix of tender, succulent shrimp that's been seasoned to perfection. Enhanced with hints of fresh lemon juice and a dash of hot sauce, the shrimp offer a burst of flavor with every bite. The richness of mayonnaise and the crunchiness of fresh vegetables add layers of texture and flavor that make each mouthful a delight.

Where Our Shrimp Comes From

We source our shrimp from the Gulf, known for its rich, biodiverse aquatic life. Our Sizzlefish wild Gulf shrimp are ethically caught, ensuring both premium quality and sustainability. These shrimp offer a delicate yet robust flavor, making them an ideal choice for our shrimp rolls.

Nutritional Boosters

Shrimp are not just delicious; they're also rich in essential nutrients. They provide a healthy dose of protein and are rich in Omega-3 fatty acids, which are known for their heart health benefits. Shrimp also contain important minerals like iodine and offer a good source of vitamins like B12.

The Luxurious Brioche Bun

Ever wonder why brioche buns elevate any sandwich? It's all in the rich, buttery texture and subtle sweetness. Brioche is a French bread enriched with butter and eggs, resulting in a luxurious feel that complements the shrimp's delicate texture perfectly.

Frequently Asked Questions

• Can I prepare the shrimp in advance?

Yes, you can boil and chill the shrimp ahead of time, making it easier to assemble the rolls when you're ready to serve.

• What can I serve with shrimp rolls?

They pair excellently with mango salsa, tropical salads, or even a simple side of steamed vegetables.

• Can I use another type of bread?

Yes, if brioche buns aren't available, you can substitute with any soft, rich bread.

Customize Your Shrimp Roll Dressing

While the classic dressing made of mayonnaise, celery, and lemon juice is always a hit, you can elevate your shrimp roll with some additional ingredients. We recommend adding minced chives for a touch of herbal freshness, tangy dill pickles for some crunch, and a splash of hot sauce for a kick of heat.

Other Exciting Additions

• Chopped onion: For a pungent kick
• Grilled corn: Adds a smoky sweetness
• Chopped tarragon: For an anise-like flavor
• Fresh dill: Adds a herby freshness
• Chopped tomato: For juiciness and color
• Shredded lettuce: Adds a crispy texture