Shrimp Pho

Shrimp Pho

Shrimp Pho is a delicious Vietnamese noodle soup that comforts and satisfies! The aromatic broth, the rice noodles, the fresh herbs, and those fantastic garnishes make it a flavor adventure in a bowl.

What is Pho?

Pho is a classic Vietnamese noodle soup that typically features a richly flavored broth made with warming spices such as ginger, star anise, cloves, and cinnamon. The broth can be made from various proteins, including seafood or beef. Pho includes rice noodles and a variety of toppings such as thinly sliced meats, bean sprouts, fresh herbs, lime wedges, and sauces like hoisin or sriracha. It's a harmonious blend of savory, aromatic, and fresh components that make each bowl unique and delicious.

History of Pho

Pho originated in Northern Vietnam in the early 20th century and became popular throughout the country by the 1930s. Traditionally, it was a street food in Hanoi, with various regional variations developing over time. Pho's unique blend of spices, herbs, and savory broth has made it a beloved dish worldwide.

Where Our Ingredients Come From

Colossal Shrimp

Our colossal Gulf shrimp are wild-caught in the Gulf of California. They come peeled and deveined while the tail remains on. Our fishermen stay in compliance with strict sustainability regulations to ensure the preservation of our oceans. Each shrimp is frozen at the peak of freshness for your convenience and has never been treated with additives, water, or chemicals.

Health Benefits

Shrimp

Shrimp is a low-calorie, high-protein seafood option rich in essential nutrients including vitamin B12, iodine, and selenium. It's also a good source of antioxidants like astaxanthin, which may help reduce inflammation and support heart health.

Flavor Profiles

Shrimp Pho features a rich and aromatic broth spiced with star anise, cinnamon, and cloves. The shrimp adds a succulent, sweet flavor, while the rice noodles provide a delicate texture that soaks up the flavorful broth. The fresh toppings like bean sprouts, cilantro, and lime wedges add bright, fresh elements to the dish.

Individual Ingredients

Ginger

Ginger adds a warm, spicy flavor to the broth and has natural anti-inflammatory and digestive benefits.

Cinnamon Stick

Cinnamon adds a sweet and warm note to the broth, enhancing its complexity and depth of flavor.

Star Anise

Star anise contributes a licorice-like flavor that complements the savory elements of the broth.

Fennel Seeds

Fennel seeds bring a slight sweetness and anise flavor, balancing the spices in the broth.

Vermicelli Noodles

Rice vermicelli noodles are thin and transparent, absorbing the broth while maintaining a chewy texture.

Substitutions and Variations

If you prefer, you can substitute the colossal shrimp with chicken or beef slices. For a vegetarian version, use tofu or mushrooms and vegetable stock. Feel free to adjust the spice levels according to your taste preferences.