chorizo Gluten Free High Protein Paleo sizzlefish sizzlefish shrimp wild shrimp wild-caught shrimp

Paleo Shrimp & Chorizo Cast Iron Pizza

Paleo Shrimp & Chorizo Cast Iron Pizza

Sarah @ Ingredients Of A Fit Chick

Servings

1

Prep Time

20 minutes

Cook Time

20 minutes

Calories

310

Cuisine

Fusion

Category

Entree

 

Paleo Shrimp and Chorizo Cast Iron Pizza combines the distinct flavors of gulf shrimp and chorizo (Mexican sausage) with the classic cast iron take on pizza.  It is a great shrimp recipe for the whole family and best when made with Sizzlefish Wild Gulf Shrimp.

Ingredients

    CRUST

    • 1/4 cup (30g) cassava flour
    • 1 tsp ghee
    • 1/4 cup liquid egg whites
    • 1/2 tsp baking powder
    • seasonings, if desired

    TOPPINGS

    • 2 oz SizzleFish Shrimp
    • 1oz sliced D'Artagnan Chorizo
    • 1/4 cup crushed tomatoes
    • 1 tsp Italian seasoning
    • Salt & pepper, as desired

    Directions

    1. Preheat oven to 400 degrees

    2. Combine all ingredients for the crust

    3. Roll out dough

    4. Lay into the bottom of a cast iron skillet

    5. Bake for 10 minutes

    6. Combine crushed tomatoes and Italian seasoning

    7. Remove crust from oven

    8. Spread the top with pizza sauce, sliced chorizo, and shrimp

    9. Bake for an additional 10 minutes

    10. Top with fresh basil
    More from: chorizo Gluten Free High Protein Paleo sizzlefish sizzlefish shrimp wild shrimp wild-caught shrimp
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