Paleo Shrimp & Chorizo Cast Iron Pizza
Paleo Shrimp & Chorizo Cast Iron Pizza
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Fusion
Servings
1
Prep Time
20 minutes
Cook Time
20 minutes
Calories
310
Paleo Shrimp and Chorizo Cast Iron Pizza combines the distinct flavors of gulf shrimp and chorizo (Mexican sausage) with the classic cast iron take on pizza. It is a great shrimp recipe for the whole family and best when made with Sizzlefish Wild Gulf Shrimp.
Ingredients
-
1/4 cup (30g) cassava flour
-
1 tsp ghee
-
1/4 cup liquid egg whites
-
1/2 tsp baking powder
-
seasonings, if desired
-
2 oz SizzleFish Shrimp
-
1oz sliced D'Artagnan Chorizo
-
1/4 cup crushed tomatoes
-
1 tsp Italian seasoning
-
Salt & pepper, as desired
CRUST
TOPPINGS
Directions
Preheat oven to 400 degrees
Combine all ingredients for the crust
Roll out dough
Lay into the bottom of a cast iron skillet
Bake for 10 minutes
Combine crushed tomatoes and Italian seasoning
Remove crust from oven
Spread the top with pizza sauce, sliced chorizo, and shrimp
Bake for an additional 10 minutes
Top with fresh basil
Nutrition
Nutrition
- Serving Size
- 1 serving (whole recipe)
- per serving
- Calories
- 310
Amount/Serving
% Daily Value
- Protein
- 26 grams
- Fat
- 15 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 95 milligrams
- Sodium
- 680 milligrams
- Carbs
- 18 grams
- Fiber
- 2 grams
- Sugar
- 2 grams
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