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Prosciutto Shrimp Appetizer

Prosciutto Shrimp Appetizer Recipe

Prosciutto Shrimp Appetizer

Sizzlefish

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Calories

320

Cuisine

Mediterranean

Category

Appetizer

Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!


Ingredients

  • 1 package shrimp, thawed
  • 2 ounces prosciutto
  • 2 tbsp. ghee or grass-fed butter, melted
  • 1 tbsp. lemon juice
  • 1 tsp. parsley
  • 1 tsp pepper

Directions

  1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.

  2. Pat the shrimp dry with a paper towel then place on the lined baking sheet.

  3. Slice the prosciutto into long strips that are about 1-inch wide.

  4. Wrap each strip around the shrimp then place back on the baking sheet.

  5. Place the lemon juice and melted ghee or butter in a small bowl and mix together.

  6. Brush the butter mixture over extra shrimp.

  7. Sprinkle with pepper and parsley.

  8. Bake at 350 F 15 minutes or until shrimp is opaque.

  9. Serve immediately with cocktail sauce.
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