Perfectly Cooked Shrimp
Perfectly Cooked Shrimp
Sizzlefish Support
Rated 5.0 stars by 1 users
Category
Shrimp Recipe
Servings
2
Prep Time
5 minutes
Cook Time
8 minutes
Calories
120
A Taste of the Ocean
Imagine biting into tender, juicy shrimp, seasoned just right and bursting with the fresh flavors of the sea. That's what you get with our Gulf Shrimp, sourced directly from the pristine waters of the Gulf of Mexico. Follow our simple tutorial for a mouthwatering experience.
Where Our Shrimp Comes From
Our Key West Pinks are not just any shrimp; they're a testament to quality, caught wild in the Gulf of Mexico. Known for their succulent texture and rich flavor, these shrimp are a gourmet addition to any plate.
The Health Boost
Did you know Gulf Shrimp are a powerhouse of Omega-3s? Yes, indulge in the goodness that not only pleases your palate but also offers a boost of vital nutrients and minerals, supporting a heart-healthy lifestyle.
FAQs & Tips
Got questions? Whether it's about substituting seasonings or how to serve your shrimp, we've got all the answers to ensure your cooking success.
Dish It Your Way
From pasta delights to stand-alone elegance, these shrimp are versatile. Dive into our serving suggestions and make your mealtime uniquely delicious.
Ingredients
-
2 Packs of Sizzlefish Gulf Shrimp
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1-2 tablespoons unsalted Butter
Juice of 1 lemon
Lemon wedges, for serving
Directions
Thaw Sizzlefish Shrimp in the fridge overnight. Pat the shrimp dry with a paper towel.
Season with salt and black pepper. Heat up a large cast iron skillet over medium high heat for 2-3 minutes.
Add 2 tbsp. olive oil to heat up for about 30 seconds, until hot. Add the shrimp in a single layer to cook untouched 1-2 minutes, until opaque halfway up on the sides.
Flip the shrimp and cook an additional 30 seconds to 1 minute, or until thoroughly opaque and pink.
Remove from heat to add in 1-2 tbsp. butter and juice of 1 lemon.
Toss to combine and enjoy!
Recipe Video
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 120
- Carbs
- 1 grams
- 4%
- Fat
- 2 grams
- 16%
- Protein
- 23 grams
- 81%
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