Loaded Greek Shrimp Salad

Loaded Greek Shrimp Salad
1
20 minutes
6 minutes
220
Greek
Entree
This Greek Shrimp Salad is a light, refreshing, and EASY meal. Loaded with a secret blend of spices, freshly chopped vegetables, and grilled shrimp, this healthy meal is equally delicious and filling!
Ingredients
For the salad:
- ½ cup shrimp
- 3 cups chopped romaine lettuce
- 1 cup diced cucumber
- ¼ cup grape tomatoes
- ½ cup diced green bell pepper
- 2 tbsp feta cheese
- salt & pepper to taste
- ¼ tsp dried marjoram
- ¼ tsp dried basil
- ½ tsp dried oregano
For the dressing:
- 1 tbsp balsamic vinegar
- ½ tbsp extra virgin olive oil
- ½ tsp dried marjoram
- ¼ tsp dried basil
- ½ tsp dried oregano
- salt & pepper to taste
Directions
In a small bowl, whisk together the dressing ingredients and set aside.
Heat a grill pan over medium heat with cooking spray.
Combine the salt, pepper, and spices in a bowl. Toss the shrimp in the bowl to coat.
Place the shrimp on the grill pan. Cook 2-3 minutes on each side until opaque. Pro tip: Remove shrimp from refrigerator 30 minutes before cooking.
Remove shrimp from the grill and set aside to rest while you assemble the salad.
Assemble the salad by adding all the vegetable ingredients to a bowl first. Finally, top with shrimp and feta, and drizzle with dressing.