asian camarones chinese food del mar delicious easy fast gluten gluten free Gluten Free Kung Pao Shrimp gulf healthy high protein keto low carb paleo quick recipe seafood shrimp simple sizzlefish whole30 wild caught

Gluten Free Kung Pao Shrimp

Gluten Free Kung Pao Shrimp Recipe

Gluten Free Kung Pao Shrimp

SkinnyFitaLicious

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Calories

260

Cuisine

Asian

Category

Entree

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes!


Ingredients

    For the Shrimp

    • 1 lb shrimp deveined, tails removed
    • 2 zucchinis, chopped
    • 2 red bell pepper, diced
    • 2 tbsp extra virgin olive oil
    • 1 tbsp garlic, minced
    • 1/4 cup peanuts or omit for nut free
    • 2 scallions, diced
    • 1/2 cup brown rice

    For the Kung Pao Sauce

    • 1/4 cup coconut aminos
    • 1 tsp ground ginger
    • 1/2 tbsp almond butter or peanut butter
    • 2 tbsp Sriracha or to taste
    • 1 tbsp rice wine vinegar

    Directions

    1. Add the rice to a pot of boiling water according to package instructions.

    2. Bring a large skillet to medium heat. Add the olive oil, garlic, zucchini, and bell pepper. Stir to combine.

    3. Cook the veggies 5 minutes or until slightly tender. While the veggies cook, stir together the ingredients for the sauce - coconut aminos, rice wine vinegar, almond butter, ginger, and Sriracha.

    4. Add the sauce and the shrimp to the skillet. Stir to combine. Cook 5 minutes or until the shrimp is opaque. Stir in the peanuts and scallions.

    5. Serve immediately over rice or cauliflower rice for low carb/Paleo.
    More from: asian camarones chinese food del mar delicious easy fast gluten gluten free Gluten Free Kung Pao Shrimp gulf healthy high protein keto low carb paleo quick recipe seafood shrimp simple sizzlefish whole30 wild caught
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