butternut squash garlic butter Gluten Free high in protein High Protein Paleo Shrimp shrimp and pasta Whole30

Garlic Butter Shrimp & 'Pasta'

Garlic Butter Shrimp & 'Pasta'

Sarah @ Ingredients Of A Fit Chick

Servings

2

Prep Time

15 minutes

Cook Time

8 minutes

Calories

510

Cuisine

American

Category

Entree

Garlic Butter Shrimp with Pasta is a quick, easy shrimp recipe the whole family will love. It is also both gluten-free and high in protein.  Of course, it is best when prepared with Sizzlefish Wild Gulf Shrimp.

 

 

 

Ingredients

  • 2 packages (1/2 lb) SizzleFish Shrimp
  • 2 tbs ghee
  • 1 tsp garlic, minced
  • cracked black pepper
  • butternut squash*
  • pasta of choice*

Directions

  1. Spiralize or peel your butternut squash into 'pasta' strands

  2. Add ghee and garlic to a nonstick pan

  3. Cook for 1-2 minutes or until garlic becomes fragrant

  4. Add in shrimp

  5. Cook until the shrimp become opaque

  6. Remove shrimp

  7. Add squash noodles to the pan

  8. Cook for 60-90 seconds

  9. Remove squash from pan and divide between 2 dishes

  10. Top with shrimp

  11. Finish off by drizzling remaining garlic butter sauce over each plate and sprinkling with cracked black pepper
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