Fermented Shrimp Paste

A staple in Southeast Asian cuisine, fermented shrimp paste is known for its pungent, savory umami depth. Discover how it's made, its uses, and how to incorporate it into your dishes for an authentic flavor boost.

Fermented shrimp paste, also known as shrimp paste or shrimp sauce, is a condiment commonly used in various cuisines, particularly in Southeast Asia. It is made by fermenting shrimp with salt for a period, which can range from several days to several months.

The fermentation process breaks down the proteins and develops complex flavors, resulting in a pungent, very salty, and savory paste with a distinctive aroma.

Different cultures have their own variations of fermented shrimp paste, and it goes by different names in different languages. For example, in Thai cuisine, it's called "kapi," while in Filipino cuisine, it's known as "bagoong alamang." It's a staple ingredient in many traditional recipes and adds a unique umami depth to dishes.

Our Gulf Shrimp Source

Our wild Gulf shrimp, the base for our homemade fermented shrimp paste, are sustainably sourced from the Gulf of California, ensuring the highest quality and freshness.

Health Benefits

Rich in protein, omega-3 fatty acids, and essential minerals, our Gulf shrimp not only elevate your meals but contribute to a healthy diet.

FAQs & Substitutions

• Can I use other types of shrimp? Yes, while we recommend Gulf shrimp for their flavor and texture, other shrimp varieties can also be used for fermentation.
• Storage Tips: For extended shelf life, store the shrimp paste in a refrigerator or freeze for up to a year.

Serving Suggestions & Storage

Whether used in cooked dishes or as part of a marinade, fermented shrimp paste transforms meals with its unique flavor. Here are additional tips for storing your shrimp paste:

• Refrigeration: Keep in the refrigerator to slow bacterial growth, preserving its quality.
• Freezing: For long-term storage, freeze in appropriate containers, leaving room for expansion. Frozen shrimp paste can last for a year or more, ensuring you always have this flavorful ingredient at hand.