Gluten Free gluten-free dinner gluten-free seafood Shrimp shrimp curry sizzlefish sizzlefish shrimp sizzlefish wild gulf shrimp wild gulf shrimp wild gulf shrimp recipe

Curry Shrimp

Curry Shrimp

Fitaspire.com

Servings

2

Prep Time

10 minutes

Cook Time

25 minutes

Calories

310

Cuisine

Indian-inspired

Category

Entree

 

On your next curry craving day, try out Sizzlefish shrimp and find out just how easy and delicious they are! Simply thaw them out while you are preparing your curry and cook them up towards the end to add for a protein-packed meal. Add a pinch of curry powder to your shrimp to help complement the flavors throughout each bite!

Ingredients

  • 2 portions Sizzlefish shrimp, thawed
  • ½ cup uncooked rice
  • 1 cup water
  • 1 tablespoon curry powder
  • ¼ teaspoon paprika
  • ¼ teaspoon masala
  • 1 tablespoon coconut flakes
  • 1 cup almond-coconut milk
  • ½ yellow bell pepper
  • ½ red bell pepper
  • ½ green bell pepper

Directions

  1. Cook rice in a rice cooker or on the stove, according to package directions.

  2. Combine curry through milk in a small pot and bring to a boil. Reduce to a simmer and cook for an additional 5 minutes.

  3. While cooking, sauté shrimp and peppers over medium to medium-high heat for 5 minutes. Add the curry milk mixture to the shrimp mixture and cook for an additional 5 minutes. Mix in rice and serve hot!!
More from: Gluten Free gluten-free dinner gluten-free seafood Shrimp shrimp curry sizzlefish sizzlefish shrimp sizzlefish wild gulf shrimp wild gulf shrimp wild gulf shrimp recipe
Back to Shrimp Recipes
10% OFF Your First Box
Pure Natural Seafood Delivered
Claim 10% OFF Your First Sizzlefish Box with Code: WELCOME10