crockpot
Gluten Free
High Protein
Paleo
Shrimp
Shrimp Tacos
sizzlefish
sizzlefish shrimp
wild-caught shrimp
Crockpot Fire Roasted Shrimp Tacos
Crockpot Fire Roasted Shrimp Tacos
6
10 minutes
2 hours
110
Mexican-inspired
Entree
Crockpot Roasted Shrimp Tacos is a simple and flavorful shrimp recipe that combines seafood with a Mexican classic. The blend of flavors makes this the perfect recipe for almost any occasion, and it is simple enough that anyone can easily make and assemble.
Ingredients
- 11 oz medium peeled frozen raw shrimp (see notes below for fresh shrimp)
- 14.5 oz can fire roasted stewed tomatoes (diced work best)
- 2 tbsp spicy salsa
- 5 oz or ½ cup chopped bell pepper
- dash of sea salt and black pepper
- ½ tsp cumin
- ¼ to ½ tsp chili pepper or cayenne pepper
- ½ tsp minced garlic
- 3-4 tbsp chopped cilantro (2 tbsp goes on top)
- 1-2 tbsp olive oil
- optional toppings - feta, avocado, chili pepper, etc.
Directions
Layer your raw frozen shrimp at the bottom of the pot. Drizzle with 1 tbsp olive oil.
Add your sea salt and pepper, then mix around the shrimp. If you are using frozen shrimp, drain the tomato juice first, then add your tomatoes and the rest of your ingredients, including your seasoning.
Mix again and cook in crock pot on low for 3-4 hrs. Or high for 2 hours.
Note that 2 tbsp cilantro goes in the mix and 1-2 tbsp on top for garnish.
Serve with gluten-free corn or paleo tortillas, rice, and avocado!
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