Creamy Shrimp & Black Bean Veggie Salad

Ingredients

• 1 lb SizzleFish Shrimp (4 packs)

• 1 yellow pepper, diced

• 1 orange pepper, diced

• 1 cup cherry tomatoes, sliced

• 1 English cucumber, diced

• 1 cup black beans, drained & rinsed

• 1/4 cup nonfat Greek yogurt

• 1/4 cup Aveyo avocado mayo

• 1/2 tsp FlavorGod Garlic seasoning (or garlic powder)

• 1/2 tsp cracked black pepper

• pinch salt