Creamy Shrimp & Black Bean Veggie Salad

Serves: 4

Ingredients

• 1 lb SizzleFish Shrimp (4 packs)
• 1 yellow pepper, diced
• 1 orange pepper, diced
• 1 cup cherry tomatoes, sliced
• 1 english cucumber, diced
• 1 cup black beans, drained & rinsed
• 1/4 cup nonfat greek yogurt
• 1/4 cup Aveyo avocado mayo
• 1/2 tsp FlavorGod Garlic seasoning (or garlic powder)
• 1/2 tsp cracked black pepper
• pinch salt

Directions

1. Cook shrimp as desired until pink (grilling is nice in this recipe)
2. Cut shrimp into desired size pieces
3. Toss together diced veggies and shrimp
4. In a separate bowl mix together yogurt, aveyo, garlic seasoning, pepper & salt
5. Toss dressing with veggies
6. Cover and refrigerate for 4+ hours
7. Serve chilled

Recipe Credits: Sarah @ Ingredients Of A Fit Chick