Gluten Free High Protein Shrimp

Creamy Shrimp & Black Bean Veggie Salad

Creamy Shrimp & Black Bean Veggie Salad

Sarah @ Ingredients Of A Fit Chick

Servings

4

Prep Time

20 minutes

Cook Time

8 minutes

Calories

290

Cuisine

Southwestern American

Category

Entree

 

A good shrimp recipe to use as a side dish or an appetizer. It's healthy, gluten-free, and very high in protein.

 

Ingredients

  • 1 lb SizzleFish Shrimp (4 packs)
  • 1 yellow pepper, diced
  • 1 orange pepper, diced
  • 1 cup cherry tomatoes, sliced
  • 1 English cucumber, diced
  • 1 cup black beans, drained & rinsed
  • 1/4 cup nonfat Greek yogurt
  • 1/4 cup Aveyo avocado mayo
  • 1/2 tsp FlavorGod Garlic seasoning (or garlic powder)
  • 1/2 tsp cracked black pepper
  • pinch salt

Directions

  1. Cook shrimp as desired until pink (grilling is nice in this recipe)

  2. Cut shrimp into desired-size pieces

  3. Toss together diced veggies and shrimp

  4. In a separate bowl, mix yogurt, aveyo, garlic seasoning, pepper & salt

  5. Toss dressing with veggies

  6. Cover and refrigerate for 4+ hours

  7. Serve chilled
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