Chimichurri Shrimp

Discover the Magic of Chimichurri on Shrimp

Dive into the tangy, slightly spicy world of Chimichurri shrimp, an irresistible blend of herbs and spices on luscious colossal shrimp. A quick yet exotic meal ready in a snap!

A Flavorful Tango

The delightful dance of herbs from the chimichurri with the subtle sweetness of our colossal shrimp is a taste profile to cherish. Every bite promises a zesty journey.

From the Depths of Gulf of California

We believe in purity and quality. Our colossal shrimp are wild-caught, free from additives and chemicals. Sizzlefish ensures responsible fishing, preserving the ocean's beauty for generations to come.

The Health Punch with Every Bite

Not just flavorsome, our shrimp pack a health boost. Rich in proteins and low in carbs, they're a keto-favorite. Plus, the herbs in chimichurri offer their own set of health wonders!

Understanding Shrimp Sizes

Ever wondered what "colossal" in shrimp really means? Let's decode the shrimp size terminology:

• Colossal Shrimp: Less than 15 shrimp per pound.

• Super Jumbo: 16-20ct per pound.
• Jumbo: 21-25ct per pound.
• Large: 26/30ct per pound.

The Argentinean Charm: Chimichurri

A staple in Argentinean cuisine, Chimichurri is the heart and soul of many dishes. An herby, garlicky, and slightly tangy blend, it elevates the taste of anything it touches.

The Green Magic: Chimichurri Ingredients

What gives Chimichurri its iconic flavor? A beautiful blend of:

• Fresh Parsley: Vibrant green and herby, the foundation of chimichurri.

• Cilantro: An herbaceous dimension, sometimes used alongside or instead of parsley.
• Garlic: Pungent and savory, adding depth.
• Onion or Shallots: Finely chopped for added flavor and texture.
• Vinegar: Red or white wine vinegar for tanginess.
• Olive Oil: Richness and a smooth texture.
• Fresh Oregano: Earthy and slightly aromatic.
• Red Pepper Flakes: For a spicy kick.
• Salt: Essential for flavor enhancement.

Twist, Turn & Serve It Your Way

Our chimichurri sauce is versatile. Apart from our colossal shrimp, you can drizzle it over:

• Cod or Whitefish: A mild-tasting fish that can take on the flavors of chimichurri.

• Salmon: The fatty richness of salmon can be complemented with the tangy chimichurri.
• Scallops: Tender scallops can be enhanced with the zesty sauce.
• Lobster: An indulgent seafood treat that pairs well with the herby goodness of chimichurri.

And if you're looking for more than just seafood, try serving the shrimp and sauce over rice, quinoa, or alongside grilled veggies. Or, get creative and use the shrimp and chimichurri in a salad!