buttery shrimp and grits Gluten Free high in protein High Protein Shrimp shrimp and grits shrimp and grits recipe sizzlefish sizzlefish shrimp sizzlefish wild gulf shrimp wild gulf shrimp wild gulf shrimp recipe

Buttery Parmesan Grits & Shrimp

Buttery Parmesan Grits & Shrimp

Ingredients Of A Fit Chick

Servings

1

Prep Time

10 minutes

Cook Time

15 minutes

Calories

350

Cuisine

American

Category

Entree

 

This Buttery Parmesan Grits and Shrimp recipe is a great version of the classic shrimp and grits. It is simple, a good deal healthier, and (in my opinion) more flavorful. It's very much an unconventional take on a conventional recipe, which some people should end up liking more than the original.

Ingredients

  • 1/4 cup polenta
  • 2 tsp ghee (1 tsp + 1 tsp)
  • 1 tbs Parmesan
  • 4 oz SizzleFish shrimp
  • 2 tbs onion, diced
  • 2 oz portobello mushrooms
  • cracked black pepper, to taste

Directions

  1. Cook polenta according to package directions (made with water)

  2. While polenta is cooking, sauté onions and mushrooms in 1 tsp ghee.

  3. Add in shrimp and sear on each side until just pink

  4. When polenta is done cooking, immediately stir in 1 tsp ghee, parmesan, and cracked black pepper

  5. Spoon polenta/grits into a bowl and top with sauteed veggies and shrimp
More from: buttery shrimp and grits Gluten Free high in protein High Protein Shrimp shrimp and grits shrimp and grits recipe sizzlefish sizzlefish shrimp sizzlefish wild gulf shrimp wild gulf shrimp wild gulf shrimp recipe
Back to Shrimp Recipes
10% OFF Your First Box
Pure Natural Seafood Delivered
Claim 10% OFF Your First Sizzlefish Box with Code: WELCOME10