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Balsamic Shrimp Salad

Balsamic Shrimp Salad

Sarah @ Ingredients Of A Fit Chick

Servings

1

Prep Time

10 minutes

Cook Time

5 minutes

Calories

335

Cuisine

American

Category

Entree

 

Looking for a healthy dish that is low carb and gluten free, but also flavorful and packed with protein? Then Balsamic Shrimp Salad is your answer! This original take on the balsamic salad also includes Wild Gulf Shrimp known for its flavor and high protein content.

Ingredients

Directions

  1. Remove shrimp from package and pat dry

  2. Heat olive oil in a skillet over medium heat

  3. Add shrimp and cook about 2 minutes or until they start to turn pink

  4. Flip shrimp and add balsamic vinegar to pan

  5. Cook another 2-3 minutes or until fully cooked through

  6. Add microgreens to bowl

  7. Warm lentils in a microwave safe dish

  8. Add sliced beets, warmed lentils and cooked shrimp to bowl

  9. Dress with liquid from pan and enjoy!
More from: balsamic balsamic shrimp salad Gluten Free High Protein lentils microgreens protein Shrimp shrimp salad sizzlefish sizzlefish shrimp sizzlefish wild gulf shrimp wild gulf shrimp wild shrimp
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