Baja Shrimp Tacos

These spicy Baja shrimp tacos are full of zesty Mexican seasonings for a seafood twist on taco night! Shrimp is the perfect protein, cooking up quickly with succulent flavor. We think these tacos rival anything you’d find in a restaurant and can be easily created in your own kitchen for a meal that’s a sure crowd pleaser!

Here at Sizzlefish our wild caught gulf shrimp are sourced off the Gulf of Mexico and arrive in vacuum sealed portions. Simply thaw your portions of shrimp in the refrigerator overnight before using and they’re ready to cook. The shrimp are already peeled, deveined and tail-free making preparation a breeze. You can also use Sizzlefish colossal shrimp in this recipe.

Wild caught gulf shrimp are a great source of omega-3 fatty acids. This type of fatty acid helps support healthy heart and brain function by reducing inflammation throughout the body. Omega-3’s may help lower blood pressure and bad cholesterol as well. Shrimp are also a terrific source of quality protein with amino acids that support muscle growth.

The spices for this recipe coat shrimp liberally before pan frying at a high heat. This creates rich blackened flavor and adds texture. Spices like chili powder, cumin, oregano, chipotle powder and garlic add smoky herb flavor that is irresistible. Pan frying instead of deep frying also makes for a healthier taco that is low in carbs.

To balance the rich flavor of the Baja shrimp, a bed of tangy, crunchy cabbage slaw is served with the tacos. To finish the tacos, a cool and creamy chipotle crema is drizzled on top. A crumble of creamy cotija cheese is added and all that’s left to do is dig in!