Air Fried Bang Bang Shrimp

The air fryer does all the work in this healthier alternative to fried shrimp. Air frying creates a crispy texture without all the oil in deep frying. The breading is a simple coating of flour, buttermilk and crunchy Japanese Panko breadcrumbs. Shrimp cooks quickly so it only must air fry for 10 minutes for a golden brown outside and succulent, tender center.

Here at Sizzlefish our wild caught gulf shrimp are sourced off the Gulf of Mexico and arrive frozen in vacuum sealed portions. Simply thaw your portions of shrimp in the refrigerator overnight before cooking. The shrimp are already peeled, deveined and tail-free making preparation a breeze.

Wild caught gulf shrimp are a great source of brain and hearty healthy omega-3 fatty acids. Shrimp are also a terrific source of quality protein with amino acids that support muscle growth.

Bang bang sauce keep taste buds dancing with a spicy, sweet, tangy and creaminess that is irresistible. This sauce is also great as a dip for fried fish, fried chicken or even veggies. Use it to drizzle on tacos or sushi. You’ll only need 4 easy to find ingredients to make this flavor-packed sauce. Mayonnaise is the base creating creamy texture that balances the heat. Sweet chili garlic sauce adds sweetness and with garlic flavor. Sriracha adds spiciness while fresh lime juice adds a hint of tangy flavor.

After the shrimp is air fried, its quickly tossed in the bang bang sauce and served hot topped with cilantro. If you don’t like cilantro, chopped green onions can be used as a garnish.

Enjoy this fiery recipe on its own, in lettuce cups, on a salad or on tortillas.