Grilled Shrimp and White Fish Salad

Ingredients:

• 1/2 lb shrimp
• 1/2 lb haddock
• 2 tsp ghee
• 2 cups lettuce
• 4 hard-boiled eggs, chopped
• 3 roma tomatoes, chopped
• 1 avocado, diced
• 1-2 tbsp Taco Seasoning 

Preparation Instructions:

Season haddock and shrimp with taco seasoning. Add ghee to a large grill-pan and melt over medium heat. Add haddock and shrimp and cook 3-5 minutes each side.  Add lettuce to a large bowl. Assemble remaining ingredients on top.

Recipe Credits: Shannon at www.fitslowcookerqueen.com