Rainbow Veggie Shrimp Bowl with Almond Butter Dressing

Ingredients

Salad

• 2 - 4oz packages shrimp, thawed

• 1 tbs ghee (or oil of choice)

• 2 cups chopped purple cabbage

• 2 cups chopped green cabbage

• 1 cup chopped snow peas

• 2 large carrots, grated

Dressing

• ⅓ cup almond butter

• ⅓ cup water

• 1.5 tbs coconut aminos

• 1 tsp minced garlic

• 1 tsp minced fresh ginger

• Black sesame seeds + lime wedges, optional