Slow Cooker Seafood Stir Fry Soup

Ingredients:

• 2 7.25-ounce udon noodles, beef flavor
• 1/2 lb Wild Gulf Shrimp (2 packs)
• 1/4 lb Wild Sea Scallops (1 pack)
• 6 cups homemade or low-sodium broth
• 2 garlic cloves, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 2 tsp ginger
• 1 tsp sesame oil
• 2 green onions, sliced
• 2 carrots, shredded
• 1/2 tsp pepper
• Optional garnish: sprouts, red chili flakes, jalapeno

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Preparation Instructions:

1. Add all ingredients EXCEPT noodles, shrimp and scallops to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 2-3 hours or LOW 4-6.
4. Add udon noodles, shrimp & scallops.
5. Cook HIGH additional 10-15 minutes or until seafood is done.

Recipe Credits: Shannon at www.fitslowcookerqueen.com