Gluten Free High Protein Paleo Scallops

Sous Vide Brown Butter Scallops

Sous Vide Brown Butter Scallops

Sarah @ Ingredients Of A Fit Chick

Servings

1

Prep Time

10 minutes

Cook Time

36 minutes

Calories

182

Cuisine

French‑Inspired

Category

Entree

 

One of our favorite ways to prepare sea scallops is to sear them in brown butter.  Give it a shot and follow this recipe!

Ingredients

  • 1 package Sizzlefish Scallops
  • 2 tsp brown butter (1 tsp for cooking + 1 tsp for searing)*
  • Salt & pepper, as desired

Directions

  1. Fill your pot with water according to Nomiku directions

  2. Preheat the Nomiku to 140 degrees

  3. Pat your scallops dry with a paper towel

  4. Place scallops, 1 tsp brown butter, salt and pepper in a Ziploc bag

  5. Seal tight, making sure to remove all air

  6. Place the bag in the water and ensure that it stays submerged

  7. Set timer for 35 minutes (They can take up to 40 minutes)

  8. Once done, remove from the water and bag

  9. Pat the scallops dry

  10. Heat your remaining tsp of brown butter in a pan over high heat

  11. Add your scallops to the pan to get a golden sear (about 30 seconds per side)

  12. Serve as desired

  13. I topped mine with more brown butter!
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