Scallops de Jacques

Scallops de Jacques

Scallops de Jacques is a rich and flavorful scallop dish served in perfectly portioned ramekins. This fancy sounding recipe is elegant yet very easy to make.

"Scallops de Jacques" or "Coquilles Saint-Jacques" is a classic French dish which translates to "Scallops Saint James." The recipe features scallops cooked in a creamy, flavorful sauce.

History of the Dish

Scallops de Jacques, also known as Coquilles Saint-Jacques, is a traditional French dish named after Saint James. It features scallops cooked in a creamy sauce, often baked in individual ramekins and topped with breadcrumbs.

Flavor Profiles

Sea scallops have a naturally sweet and delicate flavor, complemented by a creamy, rich sauce made with butter, heavy cream, and Gruyère cheese. The addition of fresh herbs like tarragon enhances the overall taste and adds a touch of elegance.

Where Our Scallops Come From

Our scallops are harvested in the Mid-Atlantic harvest area off the coast of New England. They are dry pack scallops, meaning they are shucked and then frozen without added water or chemicals. This ensures pure, natural, wild scallops.

Health Benefits of Eating Scallops

Wild sea scallops are a low-calorie source of protein and provide a high amount of omega-3s. They are rich in vitamin B12, which helps prevent anemia, depression, and fatigue, as well as selenium, an antioxidant, and zinc, which supports a healthy immune system and wound healing.

Poaching Liquid

The poaching liquid for scallops includes water and white wine. The water ensures gentle cooking without additional flavors, while the white wine adds subtle depth and complexity to the scallops' taste.

Substitutions and Tips

You can substitute the Gruyère cheese with another melting cheese like Swiss or fontina if preferred. For a different flavor profile, try adding a splash of sherry or vermouth to the poaching liquid. Fresh herbs like parsley or thyme can also be used in place of tarragon.

General Facts

Scallops de Jacques is best enjoyed fresh and hot for the best texture and flavor. This dish is perfect for special occasions or elegant dinners, showcasing the delicate flavors of scallops in a creamy, savory sauce.