Scallop Scampi

This quick and easy scallop scampi is a delicious twist on the classic shrimp scampi using sweet and tender sea scallops instead! This recipe is ready to serve in under 20 minutes and is a complete meal when served over pasta or your favorite noodles.

What is Scallop Scampi?

It’s no surprise that scampi is a classic dish on just about every seafood restaurant menu. The universally loved sauce is made with lemon, wine, butter and minced garlic. A combination of flavors that hits all the right notes. Scampi sauce is so versatile that you can pair it with your favorite seafood from scallops or shrimp to salmon and halibut. Olive oil is used to sear the scallops while the butter adds its signature flavor and velvety texture to the sauce.

Learn About Our Scallops

Here at Sizzlefish, our scallops are tender and rich with a mild flavor. They’re caught off the coast of Maryland in the mid-Atlantic Ocean before being dry packed without any preservative solution. This ensures the purest scallops and freshest flavor. Our wild scallops are rich in omega-3 fatty acids and are a great source of brain-boosting B-12. Sizzlefish scallops arrive frozen in packages of 4 for easy portioning.