Scallop Fritters

Scallop Fritters: A Crisp, Flavor-Packed Seafood Treat

Ready to try something new with scallops? Dive into this recipe for crispy, mouth-watering Scallop Fritters. With their tender texture and mildly sweet flavor, scallops make for an exquisite fritter ingredient. Perfect for parties, these fritters are sure to be a hit among seafood lovers!

Why Scallop Fritters?

Just like their shrimp, crab, or conch counterparts, scallop fritters offer a new twist on seafood appetizers. This recipe yields 20-24 fritters, making it ideal for large gatherings. Discover the unique blend of ingredients that make these fritters an unforgettable treat.

Where We Source Our Scallops

Our commitment to quality and sustainability is evident in the source of our scallops. Harvested in the pristine Mid-Atlantic area off the coast of New England, our wild, naturally sweet Atlantic sea scallops come from waters known for their purity and abundance. By choosing these premium locations, we ensure that each scallop offers the rich, natural flavor seafood lovers crave.

Moreover, our sea scallops are dry pack scallops. This means they are shucked and immediately frozen without being soaked in water or preservative solutions. As a result, you get pure, unprocessed scallops, large in size (less than 15 count per lb), and packed with care—four scallops per package to guarantee each serving is over 4 ounces of pure indulgence.

The Health Benefits of Sea Scallops

Not only are our wild sea scallops delicious, but they also come packed with numerous health benefits. As a low-calorie source of protein, they fit perfectly into a healthy diet without sacrificing taste. Rich in omega-3 fatty acids, they contribute to heart health and reduce inflammation.

But that's not all. Sea scallops are a treasure trove of vitamins and minerals. They are an excellent source of Vitamin B12, supporting neurological health and helping to prevent issues like anemia, depression, and memory problems. Selenium, another nutrient found in abundance in sea scallops, acts as a powerful antioxidant, while zinc plays a crucial role in maintaining a healthy immune system and aiding in wound healing. With all these benefits, sea scallops can be considered a healthy indulgence that nourishes both the body and the palate.

The Ingredients Explained

• Flour: The backbone of the batter, providing structure and a crispy finish.
• Cornmeal: Adds crunch and a subtle corn flavor for an enhanced taste experience.
• Corn: Introduces sweetness and texture, making each bite a delight.
• Green Onions: Offers a splash of color and a fresh, mild onion flavor.
• Salt: An essential ingredient for bringing out the full flavor profile of the fritters.
• Garlic Powder & Smoked Paprika: Infuse the fritters with savory depth and a hint of smokiness.
• Cayenne Pepper or Red Pepper Flakes: Add a spicy kick for those who like a little heat.
• Dried Thyme: Adds aromatic layers of flavor, elevating the fritters to new heights.
• Baking Powder: Ensures light, fluffy fritters with a perfect rise.
• Eggs: Bind the ingredients together for a cohesive batter that fries beautifully.
• Milk: Adds moisture, creating a tender interior and smooth batter.

Serving Suggestions

Enjoy these hot scallop fritters with a side of lemon wedges, remoulade, or tartar sauce for dipping. Whether as an appetizer or a party snack, they're sure to bring a taste of the sea to your table.