One Pan Maple Balsamic Glazed Scallops with Pomegranate

Directions

1. Wash and dry scallops. Set aside.

2. Heat a pan on between medium high to high, add your butter and maple syrup.

3. Once it starts sizzling, add your scallops, pomegranate seeds, and balsamic vinegar.

4. The vinegar will start to caramelize with the butter/syrup fast, so keep mixing the sauce around with the seeds and scallops to form a glaze.

5. Add in your garlic and a dash of sea salt.

6. Pan-sear for 6-8 minutes on medium-high, flipping the scallops once or twice.

7. Remove from heat.

8. Serve into dishes and spoon sauce and pomegranate seeds over top.

9. Garnish with cracked black pepper. Great with a salad!