Lemongrass Scallop Beet Noodle Bowl

Ingredients

For The Bowl:

• 1 package sea scallops, thawed
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• 1 large beet, spiralized (about 3 cups)

• ½ cup spinach

• 1 tbsp. extra virgin olive oil

• ½ tsp. black sesame seeds

• Salt and pepper to taste

For The Dressing:

• 1 tsp. extra virgin olive oil

• 1 tsp. coconut sugar

• 1 tsp. coconut aminos

• 1 tbsp. Sriracha (if not strict Whole30)

• 1 tsp. minced garlic

• ½ tsp. minced ginger

• 1 jalapeno, roughly chopped with seeds removed

• ½ tsp. lemongrass, finely chopped