Gluten Free
High Protein
Scallops
sea scallop recipe
sea scallops
sea scallops recipe
seared scallops recipe
wild sea scallops
Easy Scallop Tacos
Category
Entree
Cuisine
Mexican
Servings
2
Prep Time
5 minutes
Cook Time
7 minutes
Calories
280
Try these out on your next taco night! Invite friends over and surprise their taste buds with this delightful, flavorful taco. It has great texture with the scallops, and interesting flavors from the peppers with cumin to bring it all together. The salsa brightens this dish, and the bacon will give it that nice crunch at the end. Easy to prepare and sure to please a crowd, even keeping it gluten-free with the corn tortillas~!
Ingredients
-
8 scallops
-
Juice of 1 lime
-
Sprinkles of ground pepper and cumin
-
4 corn tortillas
-
1/2 C yellow bell pepper, diced
-
Guacamole (store-bought… because easy)
-
Salsa
-
Bacon sprinkles (from a strip leftover from breakfast)
Directions
Heat a little oil in a small pan over med heat.
Add scallops. Drizzle with lime juice, pepper, and cumin.
Cook 4 mins and flip. Add more lime juice and spices.
Cook ~3 more mins, until just done.
Assemble tacos. Devour.
Recipe Note
Enjoying a simple Sizzlefish Scallop dinner during the week; couldn't get any easier than this!
Nutrition
Nutrition
- Serving Size
- 1 taco
- per serving
- Calories
- 280
Amount/Serving
% Daily Value
- Protein
- 22 grams
- Carbs
- 24 grams
- Fiber
- 6 grams
- Sugar
- 3 grams
- Fat
- 10 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 35 milligrams
- Sodium
- 320 milligrams
- Potassium
- 500 milligrams
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