Cilantro Pan Seared Scallops
Cilantro Pan Seared Scallops
Sizzlefish
1
5 minutes
4 minutes
American
entree
These cilantro pan-seared scallops are a bright, flavorful twist on a classic seafood favorite. Perfectly caramelized on the outside and tender on the inside, the scallops are seared to golden perfection, then finished with a fresh, herbaceous cilantro sauce that adds a burst of citrusy vibrance. Hints of garlic, lime, and butter enhance the natural sweetness of the scallops, creating a beautifully balanced dish that feels both elegant and approachable. Whether served over rice, alongside roasted vegetables, or on their own, this recipe delivers a restaurant-quality experience in just minutes.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lemon, cut into wedges
- 1 tablespoon Lemon Garlic seasoning
- 1/8 teaspoon Pink S+P
- 1/4 cup chopped fresh cilantro, chopped
- 1/4 tablespoon crushed dried red chile flakes
- 4-5 Sizzlefish sea scallops (1 package)
- Salt and freshly ground black pepper
Directions
Heat olive oil in a medium saute pan over medium high heat.
Place the scallops in the skillet. Season with seasonings and red pepper flakes. Sear until lightly browned and cooked to desired doneness. Approximately 3 to 4 minutes per side for medium. When scallops are almost cooked squeeze two lemon wedges over scallops.
Arrange the scallops, garnish with cilantro and serve with lemon wedges.
