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BBQ Scallops & Bacon Over Jasmine Rice

BBQ Scallops & Bacon Over Jasmine Rice

Sarah @ Ingredients Of A Fit Chick

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Calories

410

Cuisine

American

Category

Entree

 

These sweet BBQ Scallops are both healthy and flavorful, packed with protein and Omega-3's. Best when made with Sizzlefish Sea Scallops!

Ingredients

Directions

  1. Cook bacon in a pan until crispy

  2. Remove and drain bacon

  3. Allow to cool and then crumble

  4. Sauté snap peas in bacon fat

  5. Remove snap peas

  6. Pat scallops dry

  7. Heat the pan nice and hot and sear the scallops for 2-3 minutes on each side or until golden

  8. Finish off by tossing scallops with peach BBQ

  9. Divide rice between 2 plates

  10. Top with half of scallops, crumbled bacon, green onion, and snap peas on the side!
More from: bbq bbq scallops Gluten Free High Protein jasmine rice omega-3 omega-3s Scallops scallops recipe sea scallop recipe sea scallops sea scallops recipe sizzlefish sizzlefish scallop wild sea scallops
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