Stuffed Salmon with Shrimp

Name: Stuffed Salmon with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 salmon fillets, about 6 ounces each; 1/2 cup cooked and peeled shrimp; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh chives; 1/4 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Dec 15, 2022

Stuffed Salmon with Shrimp

Sizzlefish

Rated 3.7 stars by 17 users

Ingredients

2 salmon fillets, about 6 ounces each
1/2 cup cooked and peeled shrimp
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh chives
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

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Directions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).In a small bowl, combine the shrimp, parsley, dill, chives, bread crumbs, Parmesan cheese, lemon juice, olive oil, salt, and pepper. Mix well.
Lay the salmon fillets on a cutting board, skin side down. Divide the shrimp mixture evenly between the two fillets, spreading it over the top of the salmon.
Roll up the salmon fillets and secure them with toothpicks. Place them in a baking dish.
Bake the salmon for 15-20 minutes, or until it is cooked through and the filling is hot and bubbly.
Serve the stuffed salmon with your favorite vegetables or a salad. Enjoy!

Recipe Note

To make the dish even more impressive, try serving it with a lemon cream sauce or a simple vinaigrette on the side. Enjoy!

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Stuffed Salmon with Shrimp

Stuffed Salmon with Shrimp

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